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TEPUNG JAGUNG CORN MILL CORN FLOUR EX LOKAL
TEPUNG JAGUNG CORN MILL CORN FLOUR EX LOKAL
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Last Updated
17 Jun 2021
Minimum Order
1 Kilogram
Category
Kimia

Specification of TEPUNG JAGUNG CORN MILL CORN FLOUR EX LOKAL

CORN FLOUR



Corn starch, corn starch, or corn starch (British English) is starch derived from corn kernels (maize). [1] Starch is obtained from the endosperm kernel. Corn flour is a common food ingredient, often used to thicken sauces or soups, and to make corn syrup and other sugars. [2] Corn starch is versatile, easy to modify, and is widely used in industries such as adhesives, paper products, as non-sticking agents, and in textile manufacturing. [3] It also has medical uses, such as to supply glucose for people with glycogen storage disease. [4]

 

Like many products in the form of dust, this product can be hazardous in large quantities due to its flammability. When mixed with a fluid, corn starch can rearrange itself into a non-Newtonian fluid. For example, adding water turns corn starch into a material commonly called oobleck while adding oil converts corn starch into electrorheological fluid (ER). This concept can be explained through a mixture called "corn flour slime". [5]


Uses

Although widely used for cooking and as household goods, corn starch is used for various purposes in several industries, from its use as a chemical additive for certain products, to medical therapy for certain diseases.


special chemicals


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