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A food chemist is an individual whose job is to perform research in order to develop and improve food and beverages. They have to perform tests using a number of methods that includes merging natural as well as synthetic food materials. They also have to analyze the sensory effects of food.
Industri makanan adalah salah satu sektor yang sangat bergantung pada bahan kimia untuk menjaga kualitas, keamanan, dan daya tahan...
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