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CV. Garuda Mas Lestari
Food chemistry is the study of chemical processes and their interactions with biological and non-biological components of food. Biological substances such as meat products, vegetables, dairy products, and so on
A food chemist is an individual whose job is to perform research in order to develop and improve food and beverages. They have to perform tests using a number of methods that includes merging natural as well as synthetic food materials. They also have to analyze the sensory effects of food.
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